Rodizio Restaurant
Lunch or dinner with a unique view of Buenos Aires
The lunches or dinners at Rodizio Pto. Madero provide the quality and professionalism that a restaurant can give.
The place is unbeatable, gastronomy of which you want, on demand, with a service to the right table, good wine tasting and unbeatable view of the bridge of the woman. Includes: Table of hot and cold dishes to taste, cuts of meat until you want it and dessert choices. Does not include drinks. Request prices with alcoholic beverages and/or without alcohol.
Menu
Gourmet cold table
Fish and Seafood Pink Salmon Strudel, Seafood Salad, Selection of Sushi, Octopus with Andean Papines, Smoked Salmon, Oysters and Prawns.
Red and White Meats Vitel Thoné, Pavita Roll, Chopped Suckling Pig, Pork Carré stuffed with plums and Carpaccio.
Vegetables and more… Stuffed eggs, hearts of palm with golf sauce, rolled piono with vegetables and mushrooms. Cheese Tasting: Sardo, Provolone, Goudá, Fontina, Pulpetta, Pategrás, Gruyère, Blue Cheese. Cold Cuts Tasting: Raw Ham, Natural Cooked Ham, Bondiola, Criollo Salami.
Salads Caprese, Waldorf and Americana. In addition to a variety of grilled vegetables, green leaves, and classic salads such as: Tomato, beetroot, carrot, legumes, among others.
Meats and Swords Large cuts of Argentine meat and a variety of offal: chorizo, black pudding, chinchulín, kidney, empty gizzard, rump tail, pork matambrito, boneless chicken, picaña, pork bondiola, chorizo steak, roast strip, breast of pork, lamb, goat and salmon.
Desserts My Way, Brownie with Ice Cream, Coffee Semifreddo, Custard with Caramel and Cinnamon, Profiterole with Americana Ice Cream, Chocolate Mousse, Tiramisu, Egg Flan with Caramel, Fruit Salad, Champagne Sorbet, Apple Tatin, Classic Crêpe with Dulce de leche, Chocolate Volcano, Don Pedro, Variety of Ice Creams.
** NOT INCLUDE DRINKS
